Menu

Seasonal meals and prices.

Locations

Where is the truck today?

Catering

Coming Soon

Contact

Get in touch with us.

Truck Location

Meet the Chef

Zachary Stoller

Head Chef

My name is Zach and I’m the head chef at Hop & Hoe. I graduated from the Culinary Institute of America with a Bachelors degree in business management and professional studies. During my studies, I spent a semester away in Napa Valley, California, where I learned all the ins and outs of proper farm-to-table cooking.

Working on a farm during the day, and a restaurant an night, my passion grew. There is something special about planting seeds and nurturing a plant until gives you the most beautiful fruit or vegetable. With proper care, respect, and patience, the earth will give you the tastiest product.

After graduating, I worked in fine dining restaurants, country clubs, and catering halls in New York, until finally moving to Colorado in 2017. It was then I learned about the growing food truck scene around the Denver/Boulder areas. Being an avid home brewer and chef for years, I began to explore Colorados breweries and food trucks. What I found, is the beer is fantastic, but I only wish the food trucks would follow. I got sick and tired of having my well-crafted brews with a lackluster meal. Bad food
could ruin an experience, even when drinking the finest beer.

My experience showed me exactly what I want to do – open my own food establishment where I serve the finest food on the streets of Colorado.

I formed amazing relationships with Colorado farmers and bought a food truck. The rest, as they say, is history. Hop & Hoe was born.